Turn surplus ingredients
into margin before
they spoil.
Turnip is the private marketplace for NYC ghost kitchens and meal-prep operators to move overbought inventory fast, source nearby backup ingredients, and reduce waste without relying on sketchy last-minute channels.
For commercial kitchen operators only. NYC beta launching soon.
Why operators use Turnip
Built for NYC ghost kitchens and meal-prep teams that manage tight prep windows, variable demand, and perishable inventory.
Helps operators recover value on produce and protein that may spoil by tomorrow instead of writing it off as waste.
Gives kitchens a faster way to buy nearby surplus when they are short on ingredients and need a same-day solution.
Keeps trading inside a private operator marketplace, which supports more trust, better accountability, and lower risk than public listings.
Frames spoilage as a margin problem, not just a sustainability problem, making the business case immediate and concrete.
Stop writing off surplus as waste.
Join NYC kitchen operators already on the waitlist.
Join the Waitlist